Best Simple Glazed Salmon Recipes

SIMPLE HONEY-GLAZED SALMON

Simple Honey-Glazed Salmon image

Quick dinner idea? Three ingredients and 30 minutes is all that it takes to bake this honey and ketchup glazed salmon fillet for a sweet and zesty combination.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 3

Ingredients

1 sockeye or chum salmon fillet (8 oz), cut into 2 pieces
1 teaspoon honey
1 teaspoon ketchup

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil.
In small bowl, stir together honey and ketchup. Spread mixture over salmon.
Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.

Nutrition Facts : Calories 200, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 3 g, TransFat 0 g

SIMPLE ASIAN GLAZED SALMON

Simple Asian Glazed Salmon image

Make and share this Simple Asian Glazed Salmon recipe from Food.com.

Provided by Redsie

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) salmon fillets
4 tablespoons brown sugar, packed
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar

Steps:

Preheat oven to 425°F.
Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
Mix until sugar is dissolved.
Place salmon on baking sheet and brush with glaze mixture.
Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
If desired, broil for 1 minute to caramelize glaze.

Nutrition Facts : Calories 253.2, Fat 6, SaturatedFat 0.9, Cholesterol 87.5, Sodium 425.5, Carbohydrate 14.1, Fiber 0.2, Sugar 13.5, Protein 34.2

SIMPLE GLAZED SALMON

Simple Glazed Salmon image

You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.

Provided by HokiesMom

Categories High Protein

Time 22m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup brown sugar, packed
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
4 salmon fillets (6 oz each)

Steps:

Line a 15x10x1" baking pan with foil; grease the foil.
In a small bowl, combine the brown sugar, juice, and soy sauce.
Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.

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