EASY MONKEY BREAD WITH PECAN AND BROWN SUGAR GLAZE

Easy Monkey Bread with Pecan and Brown Sugar Glaze image

Provided by Margie Goodson @margieg

Number Of Ingredients 7

2 - loaves frozen bread left in refrigerator overnite
1/3 cup(s) light brown sugar
2 tablespoon(s) unsalted butter
2 tablespoon(s) heavy cream
3/4 cup(s) chopped pecans
1/2 stick(s) melted butter
1/4 cup(s) sugar with as much cinnamon as you like

Steps:

Grease a Bundt pan with Crisco.
To make the glaze add brown sugar, butter and cream to a small saucepan. Stir continuously. As soon as the glaze comes to a boil, pour it into the Bundt pan so it puddles evenly in the bottom.
Add 1/2 of the pecan on top of the glaze.
Cut each loaf in 12 pieces.
Roll each piece in a ball and then in the butter and then in the sugar mixture.
Place in Bundt pan. After 1/2 of the dough is used pour the rest of the pecans over the balls.
Finish filling the pan with the dough. Cover with a light cloth and let it sit for about 30 minutes.
Bake in a preheated 350F oven for about 25-30 minutes until golden brown.
Take a knife and break the rolls away from the pan. Invert the pan on a dish and pour out.