Best Simple Fried Pork Chops Recipes
SIMPLE FRIED PORK CHOPS
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Provided by Chef Mommie
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash chops.
- Salt all pork chops on both sides.
- Let sit for 15 minutes on paper towels.
- Put oil in frying pan and heat to medium high.
- Shake pork chops in flour.
- Carefully add chops to oil and brown on each side.
- Turn burner down on medium.
- Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).
Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5
SIMPLE & BASIC PAN-FRIED PORK CHOPS
Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/
Provided by Taoseeker
Categories Pork
Time 15m
Yield 8 chops, 8 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
- Remove to a plate and repeat with remaining pork chops.
Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7
SIMPLE FRIED PORK CHOPS
This was dinner earlier this week. I had'nt had a pork chop in about a year. I past these in the store, I could have sworn they called out My Name. I thought, who knows me in this store, this time of day? WELL, I turn around and found an old friend. YES, I baught him home with me ! I don't regret it either! I'M GOING TO...
Provided by Areatha Daniels
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Season chops with salt,pepper, and garlic powder
- 2. Heat oil for frying 160 F (see picture)
- 3. Put flour in bag, add chops in bags ((((shake)))) THE BAG ! NOT YOU !
- 4. Use TIP of chop to test oil (see picture). Isn't that better than using your finger ?
- 5. SLOWLY add chop to HOT OIL. " Zizzle Zizzle Zizzle" , just a little while longer!
- 6. WHAT !!!! YES, you may see "the red stuff" "GET OVER IT" this happens with most meat you fry. YES IT DOES !
- 7. Fry until gloden brown, aprox. 5 minutes then carefully turn over and cook about 4 minutes. This is for a 1/2 inch thick cut. Add more time to each side if thicker.
- 8. Sit down,fix your dinner plate; with a good glass of sweet tea. ENJOY !
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