CHICKEN NOODLE CHOPS

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CHICKEN NOODLE CHOPS image

Categories     Mustard     Pork     Bake     Quick & Easy

Yield Serves 2. Or increase by 1 pork chop per pers on

Number Of Ingredients 3

2 Thick Butterfly pork chops
Mustard
1 lge can Chicken Noodle Soup.

Steps:

  • In a square casserrole dish, line bottom of dish with yellow mustard Place pork chops in dish Pour chicken noodle soup on top. Bake 350 degrees for 1 hour.

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