Best Simple Delicious Pot Roast Crock Pot Recipes

Simple & Delicious Pot Roast (Crock Pot) image

Provided by bmcnichol

Categories Roast Beef

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 (3 -4 lb) boneless beef chuck roast
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1 1/2 cups beef broth

Steps:

Place potatoes and carrots in crock pot.
Cut roast in half.
In a bowl, combine the mustard, rosemary, garlic salt, thyme and pepper and rub over roast.
Place in crock pot and top with onion and broth.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 656.2, Fat 45.1, SaturatedFat 18, Cholesterol 156.7, Sodium 415.5, Carbohydrate 15.9, Fiber 2.4, Sugar 2.5, Protein 44.3

Sue's Super Simple Foolproof Delicious Crock Pot Roast image

Provided by PalatablePastime

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs boneless chuck roast
1 tablespoon olive oil or 1 tablespoon vegetable oil
salt and pepper
3 garlic cloves, peeled and smashed
1 large onion, cut into big wedges
1 (1 ounce) packet onion soup mix
1 tablespoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 1/2 teaspoons italian seasoning (or mixture of oregano, basil, or other herbs)
1/2 cup water
1 -3 cup chopped vegetables (optional, such as carrots, potatoes, parsnips, turnips, onion- whatever you like) (optional)

Steps:

Season roast on both sides with salt and pepper then brown on both sides in oil; place in crock pot.
If using chopped vegetables, place beneath roast.
In the pan you browned the roast, brown the onions and garlic until the onion wedges fall apart.
In a mixing bowl, stir together onion, garlic and all remaining ingredients except optional vegetables.
Cover roast with tomato mixture.
Cover crock pot and set on low for 8-10 hours until roast is tender and the meat can twist out with a fork.
Drain roast and veggies; thicken some of the sauce if you like or serve with other gravy.

Nutrition Facts : Calories 661.3, Fat 47.1, SaturatedFat 18.3, Cholesterol 156.7, Sodium 829, Carbohydrate 14.7, Fiber 2.5, Sugar 7.2, Protein 43.4