Best Simple Crock Pot Ham Hock And Beans Recipes
CROCK POT HAM AND BEANS
This Crock Pot Ham and Beans recipe could not be easier. This delicious creamy comfort food goes great with some sweet corn bread. So grab some left over ham or a couple ham hocks and get to crockin'.
Provided by Cris
Categories Main
Time 6h5m
Number Of Ingredients 5
Steps:
- Rinse beans and be careful to remove pebbles.
- Place in a 6 quart crock pot and add remaining ingredients.
- Cover in water until water reaches about 2 inches above the beans.
- Cook on high for 2 hours and then on low for 4.
- Remove meat from bones and discard bones.
- Stir and crush some of the beans to make the dish creamier.
Nutrition Facts : Calories 319 kcal, Carbohydrate 49 g, Protein 22 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 288 mg, Fiber 15 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
CROCK POT HAM AND BEANS
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Provided by PalatablePastime
Categories Ham
Time 9h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
CROCK POT HAM BONE AND BEANS
Many variations to Ham Bone (or Hocks) and beans but this is pretty much how I remember it from my childhood. I find by not soaking the beans they have better texture and flavor.I use Great Northern Beans as my favorite choice of bean for this recipe. I have used 15 bean mix with good results just omit the ham flavor packet.
Provided by Papa D 1946-2012
Categories Ham
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Nutrition Facts : Calories 104.9, Fat 1.4, SaturatedFat 0.4, Sodium 64.1, Carbohydrate 16.3, Fiber 4.4, Sugar 1.2, Protein 8.6
SLOW COOKER BAKED BEANS WITH HAM HOCK
A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.
Provided by Laura
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h
Yield 12
Number Of Ingredients 9
Steps:
- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 53.6 g, Cholesterol 25.7 mg, Fat 8.6 g, Fiber 8.4 g, Protein 19.4 g, SaturatedFat 2.9 g, Sodium 367.6 mg, Sugar 19.8 g
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