SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)

Swiss Pork and Mushrooms Recipe - (4.3/5) image

Provided by á-879

Number Of Ingredients 11

1 lb (454 g) boneless pork loin chops
1 tbsp (15 mL) olive oil
1/2 onions, diced
2 cups (500 mL) sliced mushrooms
2 cloves garlic, minced
1/4 tsp (1 mL) salt
1 pinch pepper
1/2 cup (125 mL) light sour cream
1/4 cup (50 mL) chicken stock
1 tsp (5 mL) lemon juice
1 tbsp (15 mL) chopped fresh parsley

Steps:

Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.