Best Simple Cinnamon Whipped Cream Recipes
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
SIMPLE CINNAMON WHIPPED CREAM
A very easy flavoured cream which goes well on top of any fresh or canned fruit. I like it especially with a mixture of sliced bananas and fresh strawberries. :) I have also used this to top a nice hot cup of my favourite coffee.
Provided by Jen T
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle cinnamon and icing sugar over cream in a bowl.
- Whip until soft peaks form.
- Serve over fruit of your choice or top that nice cup of coffee.
- Now what could be easier than that -- :).
Nutrition Facts : Calories 270.4, Fat 26.4, SaturatedFat 16.4, Cholesterol 97.8, Sodium 27.3, Carbohydrate 8.2, Fiber 0.1, Sugar 6, Protein 1.5
CINNAMON/NUTMEG WHIPPED CREAM
Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.
Provided by newspapergal
Categories Dessert
Time 5m
Yield 1 Big bowl of whipped cream
Number Of Ingredients 4
Steps:
- Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
- If it's too runny, keep whipping.
- When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
- Serve well chilled on pumpkin or apple pie.
- This can be refrigerated overnight.
Nutrition Facts : Calories 2036.7, Fat 176.3, SaturatedFat 109.7, Cholesterol 652.1, Sodium 181.5, Carbohydrate 115.2, Fiber 1.3, Sugar 100.6, Protein 9.9
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