Best Simple Bruschetta Recipes

SIMPLE CRAB BRUSCHETTA

Simple crab bruschetta image

This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter

Provided by Sophie Godwin - Cookery writer

Categories Starter

Time 20m

Yield 6 as a starter

Number Of Ingredients 8

Ingredients

6 large slices sourdough
3 tbsp olive oil , plus extra for drizzling
200g mixed white and brown crabmeat (we used Cornish Fifty Fifty)
2 lemons , 1 zested and juiced, 1 cut into wedges to serve
½ tsp chilli flakes
50g Greek yogurt
150g bag mixed radishes , roughly chopped
handful parsley , leaves picked

Steps:

Heat oven to 200C/180C fan/gas 6. Brush the bread on both sides with oil, then roast on the top shelf of the oven for 10 mins until golden and crisp.
Mix together the crabmeat, lemon juice and 1/2 the zest, the chilli, yogurt and most of the radishes with some seasoning. Spoon the mixture onto the toasts, then top each with the leftover radishes, parsley and scatter over the remaining lemon zest. Season with pepper, drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 287 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

FRESH & SIMPLE BRUSCHETTA SPAGHETTI

Fresh & Simple Bruschetta Spaghetti image

Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.

Provided by Karen in MA

Categories Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb spaghetti
1/2 lb tomatoes (seeds removed, roughly chopped)
4 -5 garlic cloves, minced
1 dozen large basil leaves, torn into smallish pieces
3 tablespoons olive oil
kosher salt and pepper

Steps:

Cook pasta according to package directions.
Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
Drain pasta, add to bowl and toss well with tomato mixture.
Serve with shredded parmesan cheese.

Nutrition Facts : Calories 351.4, Fat 8, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 58.9, Fiber 2.9, Sugar 3, Protein 10.4

SIMPLE BRUSCHETTA

Simple Bruschetta image

This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.

Provided by Brian Blackley

Categories Other Appetizers

Time 40m

Number Of Ingredients 13

Ingredients

1 medium loaf french bread cut into 1 inch slices
4 medium tomatoes, chopped
8 oz mozzarella cheese, grated
1/4 c grated parmesan cheese
1/2 small onion, chopped
1/2 small sweet red (bell) pepper, chopped
1 bunch fresh basil, chopped
2 clove chopped garlic
3 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
1 tsp coarse sea salt (to taste)
1 tsp coarse ground black pepper (to taste)
1 tsp fresh oregano (or 2 tsp. dried)

Steps:

1. Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
2. Toast bread to light, golden brown and remove from oven.
3. Mix mozzarella and parmesan cheeses.
4. Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
5. Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!