Best Simple Breakfast Potatoes Recipes

BEST BREAKFAST POTATOES EVER

Best Breakfast Potatoes Ever image

Provided by Ree Drummond : Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, roughly chopped/diced
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, seeded and roughly chopped
1 red bell pepper, seeded and roughly chopped
1/4 cup olive oil
1/2 stick butter, melted
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little more salt and pepper before serving.

SIMPLE BREAKFAST POTATOES

Simple Breakfast Potatoes image

After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.

Provided by delishyumm

Categories Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 russet potatoes (chopped and unpeeled)
3 tablespoons olive oil
1/2 teaspoon sea salt (to taste)
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried rubbed sage
1 teaspoon cumin
1 tablespoon paprika

Steps:

Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
Drain potatoes.
Heat olive oil in a skillet on medium heat.
Add potatoes.
Add Seasonings.
Saute until crispy 5-10 minutes.
Serve with your favorite style of breakfast eggs and enjoy!

Nutrition Facts : Calories 221.2, Fat 10.7, SaturatedFat 1.5, Sodium 302.8, Carbohydrate 29.5, Fiber 4.4, Sugar 1.4, Protein 3.6

BREAKFAST POTATOES

Breakfast Potatoes image

These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. -Judy Dupree, Thief River Falls, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium potatoes, peeled and sliced
1/4 cup sliced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1/4 cup shredded cheddar cheese

Steps:

Coat a 9-in. microwave-safe plate with cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 9-10 minutes or until potatoes are tender, adding cheese in the last 30 seconds of cooking.

Nutrition Facts : Calories 180 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 611mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

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