SIMPLE PEANUT BUTTER BANANA BREAD
Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
- Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g
SIMPLE BANANA-APPLE BREAD
This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.
Provided by tmtiwary
Categories Breads
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour, baking soda, salt, and sugar.
- Blend in eggs, oil, and milk.
- Stir in banana, apple, and nuts.
- Pour batter into greased loaf pan.
- Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.
SIMPLE VEGAN BANANA BREAD
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves it too! plus you can add anything you like to it, like walnuts, chocolate chips, carob, or whatever.
Provided by VeganCookie
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350 degrees. grease a 8x4" loaf pan.
- Mash the bananas with a fork in a large bowl.
- Add the sugar, vanilla, and water and mix well.
- In a medium bowl mix the flour, baking powder and salt together.
- Pour the flour mixture into the bananas. mix well (if you want to add choco chips, walnuts, or carob chips, nows the time to do so).
- Pour batter into the prepared loaf pan.
- Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. let cool completly before slicing, if you can wait that long lol.
SIMPLE BISQUICK BANANA BREAD
Make and share this Simple Bisquick Banana Bread recipe from Food.com.
Provided by Oolala
Categories Quick Breads
Time 1h10m
Yield 1 bread, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put Bisquick in a large bowl and set aside.
- Mix bananas, sugar, eggs and lemon juice in a blender.
- Add cream cheese in chunks and blend.
- Add all this to the Bisquick and mix well.
- Bake at 350 for one hour.
Nutrition Facts : Calories 509.8, Fat 21.2, SaturatedFat 10.5, Cholesterol 112.9, Sodium 646.2, Carbohydrate 73.5, Fiber 2.4, Sugar 45.4, Protein 8.8
SIMPLE BANANA NUT BREAD
This is my grandmother's recipe for banana nut bread. I love making it with bananas soon before they're ready to be thrown away. My boyfriend doesn't like nuts, so it tastes great without them as well. Easily doubled if you'd like to make more.
Provided by Abbey212
Categories Breads
Time 1h15m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease a medium sized loaf pan for single recipe. Pour batter in pan and bang on counter a few times to release any air. Bake about 1 hour or until toothpick comes out clean.
Nutrition Facts : Calories 229.5, Fat 7.3, SaturatedFat 1.6, Cholesterol 42.3, Sodium 280.8, Carbohydrate 37.1, Fiber 1.6, Sugar 17.3, Protein 4.9
SIMPLE BANANA BREAD
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Provided by Theresa Parker
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g
RIDICULOUSLY SIMPLE BANANA BREAD
Steps:
- Beat sugar, oil, walnuts and eggs and then add bananas. Add flour and baking soda. Mix completely and pour into bread pan. Bake at 350 for 1 hr.
SIMPLE BANANA CHOCOLATE CHIP BREAD
No fuss baking that is really yummy spread with cream cheese. The recipe is adapted from "The Kitchen Survival Guide" by Lora Brody
Provided by helowy
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350F with the rack in the center position. Butter and flour a 6-cup loaf pan.
- Mash bananas in a large bowl.
- Add eggs and mix well.
- Sift the flour, sugar, salt, and baking soda into the bowl and mix well.
- Stir in chocolate.
- Pour batter into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Turn out the loaf onto a wire rack to cool.
Nutrition Facts : Calories 2553.4, Fat 50.9, SaturatedFat 26.3, Cholesterol 372, Sodium 3749.9, Carbohydrate 502.8, Fiber 23.4, Sugar 262.7, Protein 47.5
NANA HASSARD'S SUPER SIMPLE BANANA BREAD
This is my grandmothers recipe and I get a TON of requests for this. Double up on this because it goes super-fast. goes great with Maple Walnut Cream Cheese... YUM!
Provided by BratGyrl
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Mash bananas in a large bowl. Add sugar, eggs and oil. Mix well. Add dry ingrdients.
- ** Pick and choose your pan**.
- (1) Pour mix into 5" x 9" leaf pan. Bake 50 - 60 minutes.
- (2) Pour into 3 mini Loaf pans and bake 35-45 minutes each.
- Breads are done when a wooden skewer/toothpick is inserted in the middle and comes out clean.
Nutrition Facts : Calories 388.2, Fat 15.3, SaturatedFat 2.2, Cholesterol 46.5, Sodium 321.7, Carbohydrate 59, Fiber 2, Sugar 30.5, Protein 5.3
SIMPLE BANANA BREAD
Easy to make and delicious to eat. Perfect for any time of the day!
Provided by yackyhoo
Time 1h10m
Yield Makes Pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/gas 4. In one, big mixing bowl, cream the butter and sugar together untill smooth. Then in another, smaller bowl, beat the eggs. Pour the eggs into the big bowl and mix. After that, in a different bowl, mash all of the bananas untill you have a paste. Add everything into the same bowl. Make sure that when you put in the bananas and flour, alternate one spoonful of flour and one of bananas. Add the chopped nuts. (the nuts don't have to be chopped, but it makes the mixture easier to mix.) Pour the mixture into a lined 10inch loaf tin. Heat in the oven for about 40-45 minutes untill firm. When you take it out of the oven, leave it to cool for about 30 minutes. Enjoy!
SIMPLE, DELICIOUS BANANA BREAD
This is another one of my Mom's recipes, and has always been a family favorite. I have customers of our business request this from her during the holidays. Sometimes the best things are the simplest, and this is true of this banana bread
Provided by Amanda Hyatt
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees
- 2. Mix all ingredients together by hand, place in a loaf pan (glass seems to work best), and bake for 1 hour and 15 minutes.
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