Best Simple Baked Rhubarb Recipes
BAKED RHUBARB
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed to measuring out 2 pounds. i also just pour the sugar and sprinkle the water over the top. I don't stir it.
Provided by nancyal
Categories Fruit
Time 1h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut the rhubarb into 1 inch pieces.
- Do not peel the pink and tender rhubarb.
- Place the cut rhubarb in a casserole dish or baking dish.
- Top with the sugar and water.
- Bake at 350 degrees for 45 minutes.
BAKED RHUBARB
Prepare baked rhubarb using this simple recipe from "Martha Stewart's Quick Cook Menus" for a tasty seasonal dessert. Stalks can be found at farmers' markets and grocery stores from late winter to early spring, with a peak season from April to June.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
- Preheat oven to 375 degrees.
- Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
- Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.
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