Best Silver Palate Salmon Mousse Recipes

SILVER PALATE SALMON MOUSSE

Silver Palate Salmon Mousse image

Make and share this Silver Palate Salmon Mousse recipe from Food.com.

Provided by Tonkcats

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 envelope gelatin, unflavored
1/4 cup water, cold
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onion, finely grated
1 dash Tabasco sauce
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons dill, finely chopped
2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed
1 cup heavy cream

Steps:

Soften gelatin in cold water in large bowl.
Stir in boiling water.
Whisk mix until gelatin dissolves.
Cool.
Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
Stir to blend.
Refrigerate until mixture begins to thicken slightly, about 20 minutes.
Fold in salmon.
In separate bowl whip cream to thicken then fold into salmon.
Transfer mixture to 6 to 8 cup bowl or mold.
Cover and chill 4 hours.
Serve on toasts, black bread or crackers.
Serves 12 portions.

Nutrition Facts : Calories 109.4, Fat 10.6, SaturatedFat 5, Cholesterol 29.7, Sodium 272.8, Carbohydrate 3.1, Sugar 0.7, Protein 1

SALMON MOUSSE

Salmon Mousse image

got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I have made this as individual serves, (muffin size, using paper cups, great for picnics) and in a ring mould, putting the sauce in the centre. I sometimes add a few slices of smoked salmon, when it is on special :) cook time is refridgeration time

Provided by mummamills

Categories Spreads

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 tablespoons gelatin
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup white vinegar (wine or white or balsamic or mix)
2 cups flaked salmon, no bones (415gr)
1 cup finely diced celery (dont process!)
2 teaspoons capers (optional)
300 ml cream, whipped
1/2 cup sour cream
1 tablespoon grated onion
1/2 teaspoon salt
fresh ground pepper
1 teaspoon prepared horseradish (optional)
2 teaspoons vinegar
paprika

Steps:

Sprinkle gelatine over water in a small saucepan.
Soak 2 minutes.
Add salt, sugar, mustard and vinegar.
Stir constanly over low heat until gelatine in dissolved.
Remove from heat and chill till the consistency of egg white, don't over chill!
Add to salmon, capers and celery, mix well.
Fold in the whipped cream.
Turn into wetted mould, or individual moulds, and chill till set.
Unmould and serve with salad greens and sour cream dressing.
Mix all dressing ingredients together and chill.

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg