Best Silver Palate Oatmeal Raisin Cookies Recipes

SILVER PALATE OATMEAL RAISIN COOKIES

Silver Palate Oatmeal Raisin Cookies image

Make and share this Silver Palate Oatmeal Raisin Cookies recipe from Food.com.

Provided by francescag

Categories Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 cup butter, margarine
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 cups brown sugar (packed)
1/2 cup granulated sugar
2 eggs or 1/2 cup liquid egg substitute
2 teaspoons vanilla
2 cups of uncooked silver palate thick and rough oatmeal
1 cup raisins

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.

OATMEAL RAISIN COOKIES

Oatmeal Raisin Cookies image

A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. -Wendy Coalwell, Abbeville, Georgia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup shortening
1 cup sugar
1 cup packed light brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups old-fashioned oats
1 cup raisins
1 cup coarsely chopped pecans, optional

Steps:

In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.