Best Silodka Pod Shuboy Herring Potato Beet Salad Recipes

Selyodka Pod Shuboy (Dressed Herring) image

Provided by Witch Doctor

Categories Spreads

Time 3h

Yield 8 serving(s)

Number Of Ingredients 8

2 salt herring fillets (Schmaltz)
1 cup milk
1 small red onion, cut into thin rings
5 potatoes
4 carrots
3 beets
4 eggs
2 cups mayonnaise

Steps:

Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs.
Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.
Arrange the pieces on a large dish side by side. Put herring meat evenly on the bottom. Evenly place rings of onion on the herring. Using a rubber spatula, spread mayonnaise evenly in a thin layer.
Mince the potatoes and make the next layer of it. Again spread the mayonnaise over the potatoes.
Then mince the carrot and spread over the mayonnaise.
Mince 3 of the eggs and spread in the next layer, add mayonnaise and then the beets. Spread mayonnaise on the beets and mince and spread 1 egg on it to make the dish beautiful.
This salad must look like a cake.
Put the dish in the fridge for an hour.

Nutrition Facts : Calories 411.2, Fat 23.4, SaturatedFat 4.4, Cholesterol 112.5, Sodium 512, Carbohydrate 44.5, Fiber 4.3, Sugar 8.2, Protein 8.1

Selyodka Pod Shuboy (Herring in a Fur Coat) image

Provided by Member 610488

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

10 tablespoons sour cream
10 tablespoons mayonnaise
1 teaspoon black pepper
1 lb salted herring fillet, diced
1 large onion, finely sliced
3 medium potatoes, boiled and finely grated
3 medium carrots, boiled and finely grated
3 medium beets, root boiled and finely grated
2 hard-boiled eggs, finely chopped

Steps:

Stir the sour cream, mayonaisse, and black pepper together.
Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
Garnish with chopped egg and herring pieces. Chill and serve.

Nutrition Facts : Calories 300.4, Fat 15.9, SaturatedFat 4.5, Cholesterol 98.4, Sodium 240.8, Carbohydrate 25.2, Fiber 3.1, Sugar 5.3, Protein 14.7

Silodka Pod Shuboy: Herring, Potato, Beet Salad image

Provided by Sarah Chana

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 -3 herring fillets, thick and salted
4 potatoes
5 carrots
4 beets
6 eggs
400 g mayonnaise
1 onion, sliced thin (optional)

Steps:

Boil vegetables until they are tender, but not mushy. The original recipe says it can all be done in one pan, but I am skeptical. Peel and cool.
Hardboil the eggs. Chop 4; grind the 5th and set it aside.
Skin and bone the herring. Cut into little pieces, checking for bones.
Take an attractive bowl (oval is nice, glass is nicest, so that the layers show) and place herring pieces on the bottom. Top with onions if you like them. Spread with a thin layer of mayonnaise.
Grind or mash the potatoes. Spread on top. Top with another thin layer of mayonnaise. Use a fork to plane the layers.
Grind/mash the carrots. Spread on top, with thin layer of mayonnaise. Plan the layers again.
Then you do the same with 4 eggs and beets.
After the beets, spread with a generous layer of mayonnaise.
Top with the grated hardboiled egg.
The whole thing should be beautiful, almost like a layer cake.
Put in fridge for an hour or more to blend flavors.
Serve with vodka, of course!