Best Silky Apricot Cheese Dip Recipes
SILKY APRICOT CHEESE DIP
Make and share this Silky Apricot Cheese Dip recipe from Food.com.
Provided by kimbearly
Categories Cheese
Yield 3 cups of dip, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix the apricot preserves and brandy together, then set aside.
- Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
- Add the apricot-brandy mixture and blend well.
- Fold in the almonds.
- Cover and chill.
- SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
Nutrition Facts : Calories 363.8, Fat 24.6, SaturatedFat 13.7, Cholesterol 59.4, Sodium 170.4, Carbohydrate 29.6, Fiber 0.8, Sugar 15.2, Protein 5.7
APRICOT PARTY DIP
Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers, dip for veggies, pita chips, etc.
Provided by Denibates
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese in the bottom of a 2 quart casserole dish.
- Mix soy sauce (to taste) and apricot preserves. Spread over cream cheese.
- Evenly sprinkle toasted, chopped pecans over the apricot mixture.
- Top with crumbled bacon.
- Warm in oven or microwave before serving.
- (Note: I like halving the amounts and making 8 layers instead of 4. If you make it in a clear dish, it's very attractive.).
Nutrition Facts : Calories 1488.5, Fat 130.1, SaturatedFat 45.3, Cholesterol 201.9, Sodium 1564.5, Carbohydrate 63.1, Fiber 5.5, Sugar 31.9, Protein 27.8
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