Best Signature Steak Marinade Recipes

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BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

SIGNATURE STEAK MARINADE



Signature Steak Marinade image

Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4

1/2 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. pepper

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRENCH'S SIGNATURE STEAK AND SAUCE



French's Signature Steak and Sauce image

Make and share this French's Signature Steak and Sauce recipe from Food.com.

Provided by Misti_Country_Girl

Categories     Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup ketchup
1/4 cup french's Worcestershire sauce
1 teaspoon minced garlic
1 cup french's Worcestershire sauce

Steps:

  • Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
  • Slice meat and serve with steak sauce.
  • Steak sauce:.
  • Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.

Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6

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