COCONUT FLOUR LEMON COOKIES

Coconut Flour Lemon Cookies image

These are amazing keto-friendly cookies. So yummy, they are like little tea biscuits.

Provided by 1010rikku

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
½ cup granular sucralose sweetener (such as Splenda®)
1 ½ teaspoons lemon extract
½ teaspoon liquid stevia
¼ teaspoon sea salt
4 eggs
¾ cup coconut flour, sifted
2 tablespoons crushed raw almonds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine butter, sweetener, lemon extract, liquid stevia, and salt in a large bowl. Add eggs one at a time, beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened, about 5 minutes.
Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart. Press almonds into the tops, flattening each cookie slightly.
Bake in the preheated oven until edges are golden, about 15 minutes.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 6.3 g, Cholesterol 82.3 mg, Fat 10.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 114.5 mg, Sugar 0.2 g