Best Sicilian Sandwiches Recipes
SICILIAN ICE CREAM SANDWICHES
Sicilian Ice Cream Sandwiches on Brioche
Provided by Victoria Granof
Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
SICILIAN ICE CREAM SANDWICHES
Chocolate, Nutella, pistachios and cherries come together to create this Sicily-inspired ice cream dessert. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt shortening and 1/3 cup chocolate chips; stir until smooth. Set aside., Toast croissants. Spread cut sides of croissants with Nutella. Place a scoop of gelato on croissant bottoms. Slice eight cherries; arrange over gelato. Replace croissant tops., In a shallow bowl, combine pistachios and remaining chocolate chips. Press into sides of sandwiches. Drizzle with melted chocolate. Top each with a cherry. Place on a baking sheet; freeze for at least 1 hour.
Nutrition Facts : Calories 695 calories, Fat 42g fat (18g saturated fat), Cholesterol 64mg cholesterol, Sodium 360mg sodium, Carbohydrate 77g carbohydrate (38g sugars, Fiber 5g fiber), Protein 12g protein.
SICILIAN SANDWICHES
My son loves these...goes great topped with "Sunday Gravy" :)
Provided by Kristin Miller
Categories Sandwiches
Number Of Ingredients 10
Steps:
- 1. The night before you make these, place all three loafs in bread pans that have been sprayed and place on counter over night covered with a towel. In the morning place in fridge until you are ready to assemble.
- 2. Mix all ingredients except bread dough, with your hands. When thuroughly mixed, place on a cookie sheet and cook it like a meat loaf, forming it in an oval shape. Bake it at 350 until cooked all the way through. Cooking time will depends how thick you make your loaf.
- 3. Allow meat to cool enough for you to handle and break into small pieces.
- 4. Roll out each loaf one at a time and cut into four squares. Fill the middle of the square with meat, I usually add about 4 tablespoons or so, depending how big my square is and top with mozzarella cheese. Fold the corners over the meat mixture. Pinch the top and sides closed, use water on your fingers to help keep it sealed together.
- 5. Bake at 350 until golden brown. I always server these with good spagetti sauce.
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