SICILIAN ICE CREAM SANDWICHES
Sicilian Ice Cream Sandwiches on Brioche
Provided by Victoria Granof
Categories Chocolate Dairy Dessert No-Cook Kid-Friendly Cookie Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, espresso, pistachio, and almond granita or gelato. For alternative toppings, try toasted coconut, pralines, or chopped almonds, walnuts, or pistachios.)
SICILIAN ICE CREAM SANDWICHES
Chocolate, Nutella, pistachios and cherries come together to create this Sicily-inspired ice cream dessert. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave, melt shortening and 1/3 cup chocolate chips; stir until smooth. Set aside., Toast croissants. Spread cut sides of croissants with Nutella. Place a scoop of gelato on croissant bottoms. Slice eight cherries; arrange over gelato. Replace croissant tops., In a shallow bowl, combine pistachios and remaining chocolate chips. Press into sides of sandwiches. Drizzle with melted chocolate. Top each with a cherry. Place on a baking sheet; freeze for at least 1 hour.
Nutrition Facts : Calories 695 calories, Fat 42g fat (18g saturated fat), Cholesterol 64mg cholesterol, Sodium 360mg sodium, Carbohydrate 77g carbohydrate (38g sugars, Fiber 5g fiber), Protein 12g protein.
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