Best Shrimp Versailles Recipes
SHRIMP VERSAILLES
Steps:
- Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.
- In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.
- Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.
- Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.
- Broil for 1 to 2 minutes or until golden brown.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 9.1 g, Cholesterol 359.7 mg, Fat 44.2 g, Fiber 0.4 g, Protein 47.2 g, SaturatedFat 20.3 g, Sodium 814.3 mg, Sugar 1.8 g
SHRIMP VERSAILLES
Sure, it's a heart attack on a plate, but what a way to go! Source: unknown
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Peel shrimp. Devein in desired
- 2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
- 3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.
SHRIMP VERSAILLES
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Provided by Lizzybob
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook green onions in 3 Tbsp of butter in a large skillet over medium heat until tender.
- Add shrimp& cook over medium heat 5 minutes or until shrimp turn pink-stir occasionally.
- Remove shrimp with slotted spoon.
- Add cream cheese& milk to skillet& cook over low heat.
- Stir constantly until cheese melts.
- Stir in swiss cheese& wine.
- Add shrimp& red pepper.
- Stir constantly until heated.
- Pour shrimp mixture into a lightly greased casserole dish.
- Combine breadcrumbs& butter.
- Sprinkle over casserole.
- Broil 3 to 5 minutes or until golden.
- Serve shrimp over cooked pasta.
Nutrition Facts : Calories 657.1, Fat 29.4, SaturatedFat 16.9, Cholesterol 306.8, Sodium 463.4, Carbohydrate 49.8, Fiber 2.2, Sugar 1.7, Protein 44.6
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