Best Shrimp Taco Dip Recipes

SHRIMP TACO DIP

Shrimp Taco Dip image

Easy dip for a party or a shower of some sort. Not mine originally put I can't remember where I found it.

Provided by SarahBeth

Categories < 4 Hours

Time 1h15m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package reduced-fat cream cheese
2 tablespoons skim milk
1/2 cup chili sauce (taco sauce)
1 cup frozen baby shrimp, thawed drained, rinsed & patted dry
4 green onions, chopped (green parts only)
3/4 cup chopped green bell pepper
1 (3 -4 ounce) can sliced black olives, patted dry
1 cup grated part-skim mozzarella cheese

Steps:

Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

Nutrition Facts : Calories 174.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 34.1, Sodium 584.2, Carbohydrate 8.2, Fiber 1.8, Sugar 2.7, Protein 10.8

TACO SHRIMP DIP

Taco Shrimp Dip image

Everyone one loves a good shrimp taco. Everyone loves a good taco dip. I've put them together in this Shrimp Taco Dip that is party perfect.

Provided by Deseree

Categories Easy Appetizer Recipes Main Dishes

Time 15m

Number Of Ingredients 17

Ingredients

1/2 pound about 20 medium prawns, peeled and deveined
1 clove garlic (minced)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper (optional)
1 tablespoon olive oil
1 16 ounce can refried black beans
1 cup guacamole
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1/4 teaspoon cumin
1 tablespoon lime juice
1 teaspoon lime zest
salt to taste

Steps:

Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 10.4 g, Protein 21 g, Fat 11.4 g, SaturatedFat 2.2 g, Cholesterol 123 mg, Sodium 614 mg, Fiber 3.6 g, Sugar 1.4 g, ServingSize 1 serving