SHRIMP SPICE RUB
Provided by Paul Grimes
Time 10m
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder.
SHRIMP SPICE RUB
This spice rub will keep for about 6 months. So you can gift it or just keep it for yourself.
Provided by Jamallah Bergman @pmyodb1
Categories Marinades
Number Of Ingredients 6
Steps:
- Toast coriander seeds in a dry small heavy skillet over medium heat,shaking skillet frequently and a shade or two darker, about 3 minutes. Cool,then finely grind with remaining ingredients in grinder.
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