Best Shrimp Scampi Upside Down Garlic Bread Recipes

Shrimp Scampi Garlic Bread image

Provided by Food.com

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large italian baguette
4 tablespoons unsalted butter, plus 6 tablespoons
6 cloves finely chopped garlic, divided
3 tablespoons grated parmesan cheese, plus more for garnish
1 pinch red chili pepper flakes
1/2 cup dry white wine
1 lb small shrimp, peeled and deveined
4 ounces cream cheese, cut into cubes
3 tablespoons finely chopped parsley

Steps:

Equipment:.
Baking sheet.
Large skillet.
Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
Garnish with chopped parsley and a sprinkle of parmesan cheese.

Emeril's Shrimp Scampi Po-Boy on Garlic Bread image

Provided by Chef GreanEyes

Time 40m

Yield 2-6 sandwiches, 2-4 serving(s)

Number Of Ingredients 17

1 1/2 lbs large shrimp, peeled and deveined
1 teaspoon Emeril's Original Essence
4 tablespoons unsalted butter
2 tablespoons olive oil
3 tablespoons fresh garlic, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1/4 cup dry white wine or 1/4 cup dry vermouth
2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon zest
1/4 cup green onion, chopped
2 tablespoons fresh parsley
2 tablespoons basil
1 loaf garlic bread
2 tablespoons parmesan cheese, grated fine, to garnish

Steps:

In bowl, lightly season shrimp with essence.
In large skillet or saute pan, melt butter and heat oil over med heat.
Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
Add wine and bring to boil.
Cook, stirring occasionally, until wine is reduced by half.
Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
Stir in parsley and basil, remove from heat.
Season to taste.
To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.

Shrimp Scampi with Garlic Toasts image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
5 cloves garlic, chopped
Kosher salt
Pinch of red pepper flakes
Eight 1/2-inch-thick slices crusty bread
1 1/4 pounds large shrimp, peeled and deveined, tails intact
3/4 cup dry white wine or low-sodium chicken broth
Grated zest and juice of 1/2 lemon, plus lemon wedges for serving
1/3 cup chopped fresh parsley
1/3 cup chopped fresh chives

Steps:

Preheat the broiler. Heat the olive oil and 2 tablespoons butter in a large ovenproof skillet over medium heat. Add the garlic, 1/2 teaspoon salt and the red pepper flakes and cook 1 to 2 minutes; remove from the heat. Brush both sides of the bread with some of the garlic mixture and arrange on a baking sheet. Broil the bread until toasted, about 1 minute per side. Divide the bread among 4 bowls.
Place the skillet with the remaining garlic mixture over high heat. Add the shrimp and toss to coat, then stir in the wine and lemon zest and juice. Transfer to the broiler and cook until the shrimp are pink, about 3 minutes. Transfer the shrimp with a slotted spoon to the bowls.
Return the skillet to high heat and boil the cooking liquid until slightly thickened, 1 to 2 minutes. Stir in the parsley and chives. Whisk in the remaining 1 tablespoon butter and simmer 1 to 2 more minutes; pour over the shrimp. Serve with lemon wedges.