Best Shrimp Salad With A Lemon Jello Side Dish Recipes

MOLDED SHRIMP SALAD

Molded Shrimp Salad image

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Chilling time not included in preparation time.

Provided by Molly53

Categories Free Of...

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 2/3 cups water, boiling
1 (3 ounce) package lemon gelatin (Jello)
1 cup shrimp, cooked and peeled
1/2 cup celery, chopped
1/4 cup stuffed green olive, chopped
1/4 cup sweet pickle, chopped
1/4 teaspoon salt
mesclun or mixed salad green
mayonnaise, for garnish

Steps:

Add boiling water to gelatin and stir until dissolved; cool.
Add remaining ingredients and pour into one large mold or into individual molds.
Chill until firm.
Unmold onto crisp salad greens and garnish with mayonnaise.

Nutrition Facts : Calories 62.9, Sodium 233.5, Carbohydrate 15.2, Fiber 0.2, Sugar 13.3, Protein 1.2

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH

Shrimp Salad with a Lemon Jello Side Dish image

This recipe was given to me back in the 60's by a lady at my church when I lived in Michigan. Rosalie served it for holidays and at church social and card parties. Then she gave it to me to put in my cook book " Kitchen Chatter and Friends" book 2. So that all could have this recipe I post it here. She would serve it with ...

Provided by Pat Duran

Categories Seafood

Time 10m

Number Of Ingredients 19

Ingredients

JELLO SALAD:
6 oz pkg. lemon jello
2 c boiling water
1 c cold water
2 c milk,cold
3 oz pkg. instant lemon pudding
8 oz cream cheese, softened
1/4 c pimentos, chopped, optional
1 c diced celery
2 c diced apple
SHRIMP SALAD:
1/4 to 1/2 c salad dressing(miracle whip) more or less according to taste
4 tsp lemon juice
2 Tbsp dairy sour cream
3 Tbsp sweet onion.chopped fine
2 medium celery ribs, diced
1 small cucumber, diced
2 tsp dill weed or fresh dill
4 c salad shrimp, precooked no tail

Steps:

1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

JELLIED SHRIMP SALAD

Jellied Shrimp Salad image

Every well-dressed buffet table deserves a little jewel-like sparkle. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Brunch

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon gelatin
4 tablespoons water
1 lemon, juice of
3/4 cup mayonnaise
salt
1 1/2 cups shrimp, cooked and peeled
12 stuffed olives, sliced
3/4 cup celery, minced
1 pimiento, chopped
1 1/2 teaspoons onions, grated
2 eggs, hard-cooked and chopped
lettuce leaves or salad greens
mayonnaise, for garnish

Steps:

Soften gelatin in water for five minutes; melt over hot water.
Add lemon juice and cool.
Before it congeals, add mayo, salt to taste and mix well.
Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
Chill until firm, unmold on lettuce leaves or salad greens.
Serve with additional mayonnaise.

Nutrition Facts : Calories 206.4, Fat 12.1, SaturatedFat 2.1, Cholesterol 188.6, Sodium 400.8, Carbohydrate 9.1, Fiber 0.4, Sugar 3, Protein 15.4

CREAMY DILL SHRIMP SALAD

Creamy Dill Shrimp Salad image

I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.

Provided by DebbiF

Categories Brunch

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons kosher salt, plus
1 teaspoon kosher salt
1 lemon, cut into quarters
4 lbs large shrimp, in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or 2 tablespoons white wine vinegar
1 teaspoon fresh ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
Add half the shrimp and reduce the heat to medium.
Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
Remove with a slotted spoon to a bowl of cold water.
Bring the water back to a boil and repeat with the remaining shrimp.
Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
Combine with the peeled shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.

SHRIMP ASPIC SALAD

Shrimp Aspic Salad image

I serve this at parties all the time. I usually put a variety of crackers with it for people to eat.

Provided by Carolyn Parke

Categories Other Salads

Time 15m

Number Of Ingredients 11

Ingredients

1 small lemon jello (3 oz. size)
1 c tomato juice, boiling
1 c tomato juice, cold
1/4 tsp tabasco sauce
1 can(s) shrimp, drained
2 Tbsp lemon juice concentrate
1/2 c celery, chopped fine
1/2 c green pepper, chopped
4 small green onions, chopped
1 small avacado, diced
1 tsp worcestershire sauce