Best Shrimp Salad Toast Points Recipes

Shrimp Newburg on Toast Points image

Provided by Nimz_

Categories Healthy

Time 16m

Yield 2 serving(s)

Number Of Ingredients 12

3/4 lb large shrimp, peeled and deveined
2 teaspoons olive oil, divided
2 cups sliced baby portabella mushrooms
3/4 cup 1% low-fat milk
1 tablespoon all-purpose flour
2 tablespoons dry sherry
1 large egg yolk
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/8 teaspoon fresh ground black pepper
4 slices whole wheat bread, toasted
2 teaspoons chopped fresh chives

Steps:

Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
Add shrimp.
Saute 3 minutes and remove from skillet.
Keep warm.
Add 1 tsp oil to skillet.
Add bella mushrooms and saute 5 minutes.
Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
Add to the mushrooms.
Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
Return shrimp to skillet and stir in salt and peppers.
Cut each toast slice in half diagonally.
Arrange 4 toast triangles on each of 2 plates.
Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.

Nutrition Facts : Calories 523.3, Fat 13.2, SaturatedFat 3.1, Cholesterol 368.7, Sodium 819, Carbohydrate 41.7, Fiber 5.3, Sugar 10.1, Protein 47.1

Shrimp Salad Toast Points image

Provided by Sherry Blizzard

Time 5m

Number Of Ingredients 9

1 1/2 c baby shrimp (salad shrimp)
1/3 c diced celery
1/4 c mayonnaise
2 hard boiled eggs diced
1/8 tsp pepper
paprika (enough to give some color and no more)
1/8 tsp salt....or to taste
pinch dill weed (reserve a little for plating too)
1/2 tsp lemon juice

Steps:

1. Drain the shrimp from the juice and set aside in a bowl to mix with other ingredients.
2. Add all ingredients, toss together well and set aside.
3. Grab some good bread....I am using my own sourdough bread. Slice....toast the bread just slightly either in the oven or in the toaster. Cut into bite-sized pieces and top with shrimp salad. Garnish with a little dill weed for color and more flavor and serve.

Shrimp Salad Louisiana Style image

Provided by Ruby Henderson

Time 20m

Number Of Ingredients 8

1 1/2 lb boiled, peeled shrimp
3 or 4 stalk(s) celery finely chopped
1 bunch green onions (white and green parts) finely chopped
1/4 c bell pepper finely chopped
6 hard boiled eggs chopped
1/3 to 1/2 c mayonnaise
1/2 tsp and the juice of 1/2 a lemon
1 or 2 tsp pickle relish (sweet or dill) optional if you like pickles in this sort of dish.

Steps:

1. Cut the shrimp into bite size pieces if you are going to eat your shrimp salad on crackers or toast points like a dip or spread. Leave them whole if you want to serve it on a bed of lettuce with crackers on the side. Add the vegetables, then the eggs. Put the mayonnaise in the bowl on top of everything and add the lemon zest and squeeze juice from 1/2 of the lemon on top of the mayonnaise(or add a little of the pickle juice if you are adding pickles) and mix it all together. If you feel it needs a little more mayonnaise add it.
2. If you like a little heat, add a little black pepper, or cayenne, or a dash or two of hot sauce. Chill until ready to serve. Enjoy!!