Best Shrimp Robert Recipes

SHRIMP ROBERT

Steps:

• Combine the wine with the milk and set aside.
• Preheat oven to 475.
• Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
• Add the shrimp and cook about 3 more minutes.
• Sprinkle the mixture with the flour, stirring constantly until it browns.
• Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
• Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
• Pour into a casserole dish.
• Top with bread crumbs and grated Parmesan cheese.
• Bake for 5 minutes.
• Serve with rice, salad, and hot French bread.

ROBERT JR.'S HENNESSEY CREAM SHRIMP

Steps:

• Melt butter in large saute pan. Add garlic, black pepper and Worcestershire sauce. Stir until garlic starts to sizzle. Add shrimp and saute until pink and almost cooked through, about 2 minutes. Add Fat Fish Blue Hennessey Cream Sauce and continue simmering until reduced to a thick creamy consistency and the shrimp are cooked through, about 3 minutes. Serve over rice with crusty bread on the side, if desired, and garnish with diced bell peppers.
• Salt and freshly ground black pepper
• In a small bowl, dissolve the cornstarch in the water and set aside. Melt butter in a medium skillet over medium heat and add shallots. Saute until translucent, about 5 minutes. Carefully add cognac and simmer until alcohol vaporizes, about 1 minute. Add shrimp base, heavy cream and salt and pepper, to taste. Simmer while stirring for 3 minutes. Add cornstarch mixture and simmer, while stirring, until thickened. Set aside and keep warm.