Best Shrimp Pomodoro Pasta Recipes
PASTA WITH SHRIMP POMODORO SAUCE
This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.
Provided by JackieOhNo
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until light brown, about 1 minute.
- Add the tomatoes and their juices, salt, pepper, and sugar.
- Bring to a boil.
- Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
- Add shrimp to the simmering sauce.
- Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
- Remove from heat.
- Stir in the basil.
- Toss with cooked pasta.
Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1
SHRIMP POMODORO PASTA
This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
- Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
- Drain pasta; toss with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g
P90X SHRIMP PASTA POMODORO-LEVEL III
Make and share this P90x Shrimp Pasta Pomodoro-level IIi recipe from Food.com.
Provided by MissyCakes
Categories Lunch/Snacks
Time 20m
Yield 1 , 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil for pasta.
- Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
- Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
- Cook the pasta according to the directions on the package. Drain.
- Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
- Add basil and toss shrimp mixture with cooked pasta.
SHRIMP PASTA POMODORO
Steps:
- 1. Bring large pot of water to boil for pasta. 2. Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned. 3. Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender. 4. Cook the pasta according to the directions on the package. Drain. 5. Add shrimp to pan and cook for several more minutes, until shrimp are opaque. Add basil and toss shrimp mixture with cooked pasta.
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