Best Shrimp Mozambique Recipes

SHRIMP MOZAMBIQUE

Steps:

• Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
• Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
• Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.

SHRIMP MOZAMBIQUE

Steps:

• In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

EASY SHRIMP MOZAMBIQUE

Steps:

• Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.

SPICY SHRIMP MOZAMBIQUE

Steps:

• In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
• Add butter and melt.
• Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
• Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
• Add shrimp and cook additional 5 minutes.
• Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.

SHRIMP MOZAMBIQUE

Steps:

• In a small mixing bowl add garlic, sazon goya, crushed red pepper, salt and pepper. mix gently. Add 1.5 tblsp butter and olive oil to pan with onion and cook until soft, 4-5 mintues over medium heat. Add contents of mixing bowl, stir, and cook for 1-2 minutes. Add wine/beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter. Cook over medium heat until shrimp are done and serve over rice. Super easy and quick.

SPICY SHRIMP, MOZAMBIQUE STYLE

Steps:

• 1. Add butter, garlic, and onion to a medium sized pot and cook over medium heat just until onions are translucent, but not browned. About 4-5 minutes. Add can of beer. Then your hot sauce and seasoning. Cook for about 3 minutes.
• 2. Next, add your shrimp and lemon. Cover and cook for additional 5-6 minutes, or until shrimp is pink and cooked through. Enjoy!

CAMARAO MOZAMBIQUE (PORTUGUESE-STYLE SHRIMP)

Steps:

• Saute onion in the butter until almost browned; reduce heat slightly and add garlic, parsley, and turmeric.
• Saute another 5 minutes then add water and saffron water.
• Cover and simmer for 5 more minutes.
• Stir in wine and lemon juice; bring mixture to a boil, then reduce heat and simmer about 5 minutes to cook off some of the alcohol.
• Add shrimp, salt, black pepper to taste and crushed red peppers.
• Cook about 5 minutes or until shrimp have just turned pink and are still juicy and tender.
• This is normally served in small bowls with crusty bread for dipping, or it could be served over rice.

EASY SHRIMP MOZAMBIQUE

Steps:

• In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
• Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
• Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

SHRIMP MOZAMBIQUE, (CAMARAO MOZAMBIQUE)

Steps:

• Melt butter in a 3-quart pot over medium-low heart.
• Toss in onion and fry until lightly golden.
• Pour in the water followed by garlic, cilantro, turmeric, and saffron water.
• Cover and simmer for 3 to 4 minutes, allowing the essence of the spices and herbs to mingle.
• Pour in the red wine or beer with the lemon juice. Stir.
• Cover and raise heat to medium-high and bring the sauce to boil.
• Reduce the heat to medium-low and simmer for 2 minutes.
• Toss in the shrimp, hot peppers or chili sauce if using and give them a turn in the sauce.
• Cook for three minutes over medium-low until the shrimp are just curled tender and turned pink.
• Spoon the shrimp into bowls and serve with plenty of crusty bread to dip in the flavourful sauce. (This can also be served over rice!).

PORTUGUESE EASY SHRIMP MOZAMBIQUE RECIPE

Steps:

• In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently. Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice. Recipe & Photo Credit: BakinBaby, food.com