GRANDMA"S EASTER BREAD
This recipe was Grandma's There where some steps that only Grandma did like timing she could tell when it was ready.
Provided by Eddie Jordan
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Soften yeast in 1/3 cup water.
- 2. Mix egg yolks, anisette and oil to yeast in a large bowl for a electric mixer.
- 3. Add sugar then flour one cup at a time for a softer dough.
- 4. Let dough rise overnight covered with a light film of oil and plastic wrap over the bowl. Set in a warm draft free place
- 5. Let dough rise until doubled in size.
- 6. Bake at 400 degree until browned ( grandma didn't have how long to bake keep an eye on it ).
- 7. This has a powdered sugar frosting mixed thinly with milk then sprinkled with candy sprinkles.
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