Best Shrimp Moska Recipes

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SHRIMP MOSKA



Shrimp Moska image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

  • Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

SHRIMP MOSKA



SHRIMP MOSKA image

Categories     Shellfish     Sauté     Quick & Easy

Yield 4 - 6

Number Of Ingredients 9

2lb jumbo shrimp (w/shells)
1 oregano/fresh
1 rosemary/fresh
3 bay leaves
6 gloves garlic
ground salt (opp - to taste)
ground pepper (to taste)
2 oz olive oil
4 oz dry wht wine (you may add more)

Steps:

  • Heat oil and garlic, add shrimp. Add everything else EXCEPT wine. Saute for 5 minutes - add wine.

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