CHICKEN AND NOODLES CROCKPOT RECIPE

Chicken and Noodles Crockpot Recipe image

Provided by á-98211

Number Of Ingredients 9

Crockpot Chicken and Noodles
Ingredients
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
or
1 1/2 Tbsp Better Than Boullion mixed with 1 quart boiling water
24 oz. frozen egg noodles

Steps:

Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. Alternate instructions for use with electric pressure cooker: Cook chicken, soup, butter and broth on poultry setting for 10 minutes cook time. Allow about 15 minutes for natural release of pressure. Shred chicken, return to pot, add noodles and cook on slow cook setting for 1 hour. If slow cooking longer than one hour, check to make sure it is not getting too dry, add more broth if needed.