Best Shrimp Italiano Recipes

CHICKEN AND SHRIMP A LA ITALIANO

Steps:

• 1. Peel and clean shrimp, cut into bite-sized pieces. Cut chicken into bite-sized pieces.
• 2. Combine salt, red pepper flakes, black pepper, oregano and bay leaf. Sprinkle half of mixture over shrimp, and half over chicken.
• 3. In large frying pan, melt margarine. Add chicken and saute until it turns color; scoop out meat, leaving margarine. Add shrimp to same pan and saute until pink; scoop out shrimp.
• 4. Add garlic, onion, bell pepper and celery in remaining margarine. Saute until tender. Add Worcestershire sauce, lemon juice and tomatoes. Return meats to pan and simmer about 3 minutes or until heated through.
• 5. Serve over cooked spaghetti, fusilli, linguini or rice.

SHRIMP ITALIANO

Steps:

• Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
• Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
• Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
• Serve over Pasta along with garlic bread.

SHRIMP SALAD ITALIANO (LIGHTER RECIPE)

Steps:

• Thaw tortellini as directed on package.
• Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.

SHRIMP SALAD ITALIANO

Steps:

• Thaw tortellini as directed on package.
• Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.

SHRIMP SALAD ITALIANO (LIGHTER RECIPE)

Steps:

• Thaw tortellini as directed on package.
• Toss tortellini and remaining ingredients until coated with dressing. Refrigerate before serving if desired.

SHRIMP ITALIANO

Steps:

• PEEL AND DEVEIN SHRIMP LEAVING THE TAILS IN PLACE. PAT DRY, DIP SHRIMP IN SPICE MIX THEN WRAP A SLICE OF PROCUITTO AROUND THE SHRIMP PROCUITTO WILL STICK TO IT SELF LAY ON A BROILER PAN, CONTINUE UNTIL THEY ARE ALL DONE BROIL UNTIL DONE SERVE WHILE HOT