Best Shrimp In Coconut Gravy Recipes

SHRIMP IN COCONUT GRAVY

Shrimp in Coconut Gravy image

Its really easy and I think that you can pretty much add any seasoning you like if you do not like the Indian spices I have mentioned. Also, adjust the quantities to your taste.

Provided by Sana7149

Categories Coconut

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

6 uncooked jumbo shrimp, deveined and unpeeled
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
8 fluid ounces coconut milk
1/2 cup cilantro leaf, chopped
3 garlic cloves, grated
1/2 tablespoon vegetable oil
salt

Steps:

Heat the oil in a pan.
Add the garlic and chopped cilantro.
Add all the seasoning powders.
Add the shrimp and cook till they turn pink.
Add the coconut milk.
Add salt to taste.
Bring to a Boil.
Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.

Nutrition Facts : Calories 336.8, Fat 30, SaturatedFat 23.2, Cholesterol 105.8, Sodium 499.9, Carbohydrate 6.3, Fiber 0.4, Sugar 0.1, Protein 14.4

CURRY-COCONUT SHRIMP

Curry-Coconut Shrimp image

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

Provided by dakota kelly

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 teaspoon canola oil
½ cup minced onion
½ cup minced red bell pepper
1 clove garlic, minced
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon curry powder
½ cup light coconut milk
1 teaspoon sugar
¼ teaspoon crushed red pepper flakes
1 pound jumbo shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g

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