WHOLE WHEAT RAISIN COOKIES

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Whole Wheat Raisin Cookies image

Easy cookies that offer the goodness of whole wheat and are sweetened with Splenda to lower sugar. Just don't be tempted to eliminate the all-purpose flour completely or the cookies will turn out too heavy.

Provided by alijen

Categories     Drop Cookies

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
1 cup Splenda sugar substitute
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/2 cups whole wheat flour
1 cup all-purpose flour
2/3 cup raisins
2/3 cup white chocolate chips or 2/3 cup additional raisins

Steps:

  • Beat butter, sugar, egg, vanilla, and baking powder until well blended.
  • With mixer on low, gradually add the whole-wheat and all-purpose flours.
  • Stir in, by hand, the raisins and/or chips.
  • Drop by heaping teaspoons 2 inches apart on cookie sheet.
  • Bake at 350 for 13-15 minutes (edges lightly browned).

Nutrition Facts : Calories 153.2, Fat 8.3, SaturatedFat 5, Cholesterol 26.9, Sodium 57.9, Carbohydrate 18.7, Fiber 1.8, Sugar 6, Protein 2.6

*** Explore more Whole Wheat Raisin Cookies Recipes »

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