Best Shrimp Dijonnaise Recipes

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SHRIMP DIJONNAISE



Shrimp Dijonnaise image

This is a very easy dish to prepare for two. After the shrimp have marinated, dinner can be on the table in minutes! It's a refreshing departure from meat, and the mixture of flavors is delicious. -Wanda Penton, Franklinton, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup lemon juice
1/4 cup butter, melted
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable bag, combine the lemon juice, butter, oil, mustard, Worcestershire sauce and garlic. Add shrimp; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. , Drain and discard marinade. Broil shrimp 4 in. from the heat for 4 minutes or until shrimp turn pink.

Nutrition Facts :

SHRIMP DIJONNAISE RECIPE



Shrimp Dijonnaise Recipe image

Provided by á-174942

Number Of Ingredients 7

3/4 pound unpeeled large fresh shrimp
1/2 cup lemon juice
1/4 cup butter or margarine
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
8 garlic cloves minced

Steps:

  • Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours. Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink. This recipe yields 2 servings.

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