Best Shrimp Crab Imperial Recipes

BAKED CRAB-STUFFED SHRIMP IMPERIAL

Steps:

• Pick through crab meat carefully to remove any bits of shell or cartilage. Mix all Imperial Stuffing ingredients until thoroughly blended.
• Split shrimp along bottom so that shrimp rests flat on pan and tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon juice and white wine.
• Bake in a preheated 350° oven for 15 to 20 minutes, or until tails curl and stuffing is lightly browned.
• Serve immediately.

MICHELE'S CRAB AND SHRIMP IMPERIAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
• Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
• Bake in preheated oven until lightly browned and heated through, about 30 minutes.

MARYLAND JUMBO LUMP CRAB IMPERIAL STUFF SHRIMP

Steps:

• 1. First take each shrimp and skewer them from head to tail. (3/4 of pound colossal shrimp 12).
• 2. Take 1/2 of the beer to steam them till they turn white NOTE not all the way done. Then the chef can drink the rest of the beer.
• 3. Place Shrimp in an ice bath right away. to stop the cooking
• 4. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
• 5. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat.
• 6. Here is when the fun comes in split or butterfly and clean each shrimp. You will need 12 If you have any left over the chef can eat them.
• 7. Scope the mixture over the shrimp (2 per servicing) I add old bay or paprika for color
• 8. Bake in 400 degree oven for 20 minutes (top will turn golden brown)
• 9. Server with Black Rice, bean and Cole slaw
• 10. Note you want them to look like Crabs

SHRIMP & CRAB IMPERIAL

Steps:

• Roast the pepper, de-seed and cut into cubes and set aside. Melt 2 tbsp of butter. Add onion, celery, green and red pepper. Cover and cook for 5 mins. Set aside. Melt remaining butter in another saucepan and whisk in the flour. Add milk. Thicken. Add cream, salt, pepper, tabasco, wine and nutmeg. Add the shrimp/crab to the vegetable mixture and cook briefly. (Add the crab after shrimp has changed color) Add the cream sauce and stir to blend. Serve.