Best Shrimp Chipotle Alfredo Recipes

SHRIMP AND CHIPOTLE ALFREDO

Shrimp and Chipotle Alfredo image

Make and share this Shrimp and Chipotle Alfredo recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fettuccine, uncooked
6 tablespoons butter, divided
2 garlic cloves, minced
2 lbs uncooked large shrimp, peeled and deveined
6 ounces cream cheese, cubed (3/4 of an 8 ounce package)
1 cup milk
3/4 cup grated parmesan cheese
2 tablespoons canned chipotle chiles in adobo, finely chopped (or to taste)

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 tablespoons butter in large skillet on medium-high heat. Add garlic and shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 minutes or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add sauce; mix lightly.

Nutrition Facts : Calories 509.9, Fat 23.4, SaturatedFat 12.7, Cholesterol 250, Sodium 958.3, Carbohydrate 44.6, Fiber 1.9, Sugar 1.9, Protein 29.6

SHRIMP-CHIPOTLE ALFREDO

Shrimp-Chipotle Alfredo image

Variety is the spice of life, so spice things up with Shrimp-Chipotle Alfredo. Shrimp-Chipotle Alfredo is a new way to enjoy one of your favorite dishes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 lb. fettuccine, uncooked
6 Tbsp. butter or margarine, divided
1-1/2 lb. uncooked large shrimp, peeled, deveined
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup milk
3/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, melt 2 Tbsp. butter in large skillet on medium-high heat. Add shrimp; cook and stir 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add remaining ingredients, including remaining butter, to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk. Stir in shrimp.
Drain pasta; place in large bowl. Add shrimp mixture; mix lightly.

Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 195 mg, Sodium 530 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 4 g, Protein 30 g