COLESLAW SURPRISE

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Coleslaw Surprise image

I tried this for the first time when I last made those addictive Hushpuppy-Fried Shrimp. I was afraid the slaw might be too sweet with the apple and pineapple but it wasn't. I had never had a slaw made with cream cheese before so didn't know what to expect. I'll be making this again.

Provided by TPubmgjbd

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups grated cabbage (I prefer grated to shredded but thinly shredded would work also)
1 cup chopped unpeeled apple
1 cup thinly sliced celery
1/2 cup pecans (these are optional but I love them in this dish)
1 (8 ounce) container soft cream cheese (the regular cream cheese might be too firm..haven't tried it so I don't know for sure)
1 (20 ounce) can crushed pineapple, well drained
2 -3 tablespoons mayonnaise (you may need it to get the right consistency) (optional)

Steps:

  • Mix together cabbage, apples, celery and nuts.
  • In a separate bowl, combine cream cheese and pineapple.
  • Add mayonnaise, if desired.
  • Fold cream cheese dressing into slaw mixture.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 8.9, Cholesterol 41.6, Sodium 132.8, Carbohydrate 22.4, Fiber 3.2, Sugar 17.8, Protein 4.8

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