Best Shrimp Chicken Cacciatore Eleanor R Recipes
CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
SHRIMP CACCIATORE
My twin sons LOVE chicken cacciatore,I decided to make it with shrimp so the whole family could eat it .(my oldest son & I don't eat chicken) the disc turned out very good and everyone loved it. A green salad and garlic bread completed dinner.
Provided by Leanne D.
Categories Seafood
Number Of Ingredients 22
Steps:
- 1. Tomato Sauce Base: Heat olive oil and lightly brown the carrot for 5 minutes. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot and green pepper.
- 2. Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes. Add the tomatoes, onion, mushrooms and stir fry until onion is softened. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes. In a separate pan heat 1 Tbl olive oil and add shrimp, salt,pepper and garlic,cook until shrimp are JUST cooked. Add shrimp to the sauce and serve over pasta.
SHRIMP CACCIATORE
If you are looking for a KILLER pasta dish, this is the one. This was my mother's signature dish when I was growing up. It is like something you would get in a Italian fine dining restaurant. Since I have adopted my husband's family traditions for Christmas Eve of doing seafood and no meat, it is our traditional Christmas Eve recipe. I hope you enjoy it. It is also delicious as Chicken Cacciatore or if you just use the vegetables. It seems like a long recipe, but it is actually very, very easy, especially if you make the sauce base ahead of time. The tomato sauce base is delicious on its own, so I make a huge batch and keep it frozen in the freezer to use over pasta in other preparations.
Provided by LizP5885
Categories European
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 24
Steps:
- Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
- Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
- Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
- Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
- Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
- In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
- Add shrimp to the sauce and serve over pasta.
Nutrition Facts : Calories 530.5, Fat 12.6, SaturatedFat 2.3, Cholesterol 234.2, Sodium 593, Carbohydrate 69.3, Fiber 5.9, Sugar 9.7, Protein 32
ELEANOR R'S SHRIMP AND CHICKEN CACCIATORE
Winner of 'The Many Faces of Contadina' recipe contest.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook chicken in oil in large skillet, 5 minutes; remove and set aside. Add peppers, onion, mushrooms and garlic; cook 5 minutes or until tender. Add chicken.
- Mix tomato paste with 1 can water; add to skillet with diced tomatoes and oregano. Season to taste with salt and pepper. Simmer 15 minutes.
- Add shrimp; cook 5 minutes or until shrimp are just pink. Serve over rice, if desired.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 32.8 g, Cholesterol 275.9 mg, Fat 13.6 g, Fiber 6.4 g, Protein 64.8 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 16.5 g
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