Best Shrimp Cacciatore Recipes

Shrimp Cacciatore image

Provided by LizP5885

Categories European

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 24

1/4 cup extra virgin olive oil
1 large carrot, sliced
3 cloves chopped garlic
1 small piece salt pork (this is KEY for the unique flavor)
28 ounces crushed tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 cup red wine
1 teaspoon sugar
1 chopped green pepper
salt and pepper
2 tablespoons extra virgin olive oil
2 garlic cloves
1 red pepper, cut in strips
1 green pepper, cut in strips
salt and pepper
2 large tomatoes, cut into 8 wedges each
1 large onion, thinly sliced
1 cup fresh sliced mushrooms
1 1/2 cups tomato sauce, base
1/2 cup white wine
2 lbs shrimp
garlic salt
1 1/2 lbs fettuccine

Steps:

Tomato Sauce Base: Heat olive oil and brown the carrot, salt pork and garlic for 5 minutes.
Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot, salt pork and green pepper.
Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes.
Add the tomatoes, onion, mushrooms and stir fry until onion is softened, but not mushy.
Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes.
In a separate pan heat 1 Tbl olive oil and add shrimp and garlic salt and cook until shrimp are JUST cooked.
Add shrimp to the sauce and serve over pasta.

Nutrition Facts : Calories 530.5, Fat 12.6, SaturatedFat 2.3, Cholesterol 234.2, Sodium 593, Carbohydrate 69.3, Fiber 5.9, Sugar 9.7, Protein 32

Shrimp Cacciatore image

Provided by Leanne D.

Categories Seafood

Number Of Ingredients 22

TOMATO SAUCE BASE
1/4 c olive oil
1 carrot,sliced thin
3 garlic cloves,chopped28 ounces crushed tomatoes
1 t. dried oregano
1 t. dried basil
1/2 c red wine
1 green pepper,minced
salt & pepper,to taste
CACCIATORE
2 t. olive oil
3 garlic cloves
1 green pepper,cut in thin strips
1 red bell pepper,cut in thin strips
1 large tomato,cut into 8 wedges
1 large onion,thinly sliced
2 c fresh mushrooms,sliced
1 1/2 c tomato sauce base
1/2 c white wine
2 lbs shrimp
1 t. garlic powder
1 1/2 lbs long pasta

Steps:

1. Tomato Sauce Base: Heat olive oil and lightly brown the carrot for 5 minutes. Add remaining sauce ingredients and simmer for 40 minutes. After simmering is done discard the carrot and green pepper.
2. Cacciatore: Heat 2 Tbl oil and add red pepper, green pepper, garlic, salt and pepper and saute for 5 minutes. Add the tomatoes, onion, mushrooms and stir fry until onion is softened. Stir in 1 1/2 cups tomato sauce base and the white wine. Simmer for 10 minutes. In a separate pan heat 1 Tbl olive oil and add shrimp, salt,pepper and garlic,cook until shrimp are JUST cooked. Add shrimp to the sauce and serve over pasta.

SHRIMP & CHICKEN CACCIATORE, ELEANOR R. image

Categories Tomato

Number Of Ingredients 13

1 (12 oz) can Contadina® Tomato Paste
1 (14.5 oz) can Contadina® Diced Tomatoes
1 lb chicken tenders, cut into 2 inch pieces
1 lb shrimp, raw
2 green peppers, sliced
1 red pepper, sliced
8 oz white mushrooms, sliced
Salt & pepper to taste
1 tsp Oregano
2 tbsp Olive oil
1 onion, sliced
1 clove garlic, minced or chopped
4 cups cooked white rice

Steps:

1. Sauté chicken tenders in olive oil for 5 minutes. Remove from pan. 2. Add peppers, onions, mushrooms & garlic and sauté for 5 minutes. 3. Add chicken back in pan. 4. Mix tomato paste with 1 can water (use can from tomato paste); add to pan. 5. Add diced tomatoes to pan. 6. Season to taste with salt & pepper. Add oregano. Simmer for 15 minutes. 7. Add shrimp and cook 5 minutes more or until shrimp are pink. (Do not overcook). 8. Serve over rice.

Shrimp Cacciatore with Penne image

Provided by @MakeItYours

Number Of Ingredients 12

1 Tablespoon olive or vegetable oil
2 cups (6 ounces) thinly sliced fresh mushrooms
1 cup thinly sliced green pepper strips
1 medium onion, sliced lengthwise and cut into strips
2 cloves minced garlic
3 1/2 cups (28 ounces) canned whole tomatoes, undrained and chopped
1 cup (8 ounces) tomato sauce
1 teaspoon dried basil leaves
2 2/3 cups (8 ounces) penne pasta
3/4 pound medium fresh shrimp, peeled and deveined
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Heat oil in a large saucepan over medium heat; add mushrooms, green pepper, onion and garlic. Cook, stirring frequently, 5 minutes or until tender.
Add tomatoes with juice, tomato sauce and basil; heat to boiling. Reduce heat; simmer 20 minutes uncovered, or until sauce thickens.
Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce; cook three minutes or until shrimp turn pink.
Season to taste; toss hot pasta and sauce.