Best Shrimp Burrito Bowl Recipes

Shrimp and veggie bowl (or burrito) image

Provided by Darci Juris

Time 50m

Number Of Ingredients 11

2 medium zucchini
1 medium sweet potato
1/2 c black beans
1 c cooked rice or quinoa (your choice)
2 c fresh spinach
1 large bell pepper
1 small yellow onion
1 can(s) sliced red beets
6-8 medium shrimp
4 Tbsp hummus
2 tsp balsamic glaze

Steps:

1. Preheat grill. Wash vegetables, and peel potato.
2. Slice zucchini and sweet potatove into long slices, about 1/4 inch thick. Spray with cooking oil, and season with salt and pepper. Set aside.
3. Slice bell pepper into thirds, removing the core/seeds. Spray with cooking oil and set aside.
4. Slice onions, and either saute them on the stove, or grill them with the rest of the veggies. I actually decided to caramelize mine in a pan.
5. Prep shrimp how you prefer. You can either grill them with the veggies, or saute them in a pan. I actually bought pre-cooked shrimp from the Sprouts Grocery.
6. Grill veggies (and shrimp) until done (about 5 min each side).
7. Divide grilled veggies, shrimp, onion, spinach, beets, beans and rice between 2 serving bowls.
8. Drizzle a teaspoon of balsamic glaze on top, and add about 2 tablespoons hummus. ENJOY!