Best Shrimp Boil Frogmore Stew Recipes

SHRIMP BOIL (FROGMORE STEW)

Steps:

• Fill a large soup pot halfway with water. Add 3/4 cup seafood seasoning and bring to a boil. Add potatoes; cook for 10 minutes. Add sausage; cook for 10 minutes. Add corn; cook for 10 minutes. Add shrimp; cook until pink, 2 to 3 minutes.
• Drain; return to the pot. Sprinkle with more seafood seasoning; toss to coat. Pour onto the middle of a table covered with brown paper.

SHRIMP BOIL (FROGMORE STEW)

Steps:

• -If using fresh corn, shuck and remove silks. Trim ends and break into halves. If using cobettes, keep frozen until cooking. -Fill a pot with water; it should be large enough to hold twice the volume of water as of ingredients. Add 1 cup of the seasoning and bring to a boil. -Add the sausage and corn, stir and bring back to a boil. Cook for 8 minutes. -Add the shrimp and cook for 2 1/2 minutes, whether the water is boiling or not. -Drain and then pour the shrimp, corn and sausage into a large bowl or onto an outdoor table covered with newspaper, sprinkling evenly with the remaining seasoning. **Good using different types of sausages. You can add new potatoes, onions or other vegetables for "€œgilding the lily" as he says. Serve the stew with beer, coleslaw and a ketchup-based cocktail sauce heavy with horseradish and lemon.

SHRIMP BOIL (FROGMORE STEW)

Steps:

• 1. In a large pot boil 7 minutes pork sausage, new potatoes covered with water. (you can add beer if desired.)
• 2. Add onion, bell pepper, celery, seafood seasoning, and salt and pepper. Boil 10 minutes.
• 3. Add polish sausage and boil 10 more minutes.
• 4. Add crabs, corn and boil 10 min.
• 5. Add shrimp and boil for 3 mins more. Remove from heat and let stand for 5 min. Drain and serve with additional seafood seasoning.