Best Shrimp Appetizers With Green Mayonnaise Recipes

MOM'S SHRIMP DIP

Mom's Shrimp Dip image

This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!

Provided by Brenda | A Farmgirl's Dabbles

Time 15m

Number Of Ingredients 6

Ingredients

1 can (4 oz.) tiny shrimp, drained and rinsed
8 oz. cream cheese, softened
1/2 c. mayonnaise (Do not use Miracle Whip!)
1/3 c. finely chopped green onion, plus a bit more for sprinkling over the top
1/2 tsp. garlic salt
freshly ground black pepper

Steps:

Set aside a few of the nicer looking shrimp, then chop up the rest.
In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

SHRIMP DIP

Shrimp Dip image

My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!

Provided by Blair Lonergan

Categories Appetizer

Time 1h10m

Number Of Ingredients 11

Ingredients

8 oz cream cheese, softened at room temperature
⅓ cup mayonnaise
2 tablespoons chili sauce
1 teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon Worcestershire sauce
2 green onions, chopped
2 cups finely-chopped cooked shrimp ((about 8 ounces total))
1 tablespoon chopped fresh parsley
Optional garnish: additional chopped fresh parsley or chopped green onion; small shrimp; a dash of paprika
Optional, for serving: crackers, celery sticks, potato chips, French baguette

Steps:

In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
Fold in green onions, shrimp, and parsley.
Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g

SWEET AND SPICY SHRIMP

Sweet and Spicy Shrimp image

This tasty shrimp appetizer is on your table in 10 minutes!

Provided by Lisa Grant

Categories Appetizer

Time 15m

Number Of Ingredients 10

Ingredients

1 Tablespoon olive oil
2 Tablespoons salted butter
1 pound large shrimp (peeled and deveined)
1 1/2 Tablespoons Sriracha
2 Tablespoons honey
1 Tablespoon balsamic vinegar
2 Tablespoon ketchup
1/2 teaspoon onion powder
1/2 teaspoon paprika
chopped green onions or cilantro for garnish

Steps:

Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
Garnish with green onion or cilantro before serving.

Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving

SHRIMP APPETIZERS WITH GREEN MAYONNAISE

Shrimp Appetizers with Green Mayonnaise image

Get the party started with shrimp appetizers! These are dressed in a creamy mayo seasoned with parsley, green onions and lime zest.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 1-1/2 doz. or 6 servings, three topped crackers.

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped green onions
1/2 tsp. lime zest
18 medium shrimp, peeled, deveined and cooked
18 large thin wheat snack crackers

Steps:

Mix mayo, parsley, onions and zest. Add shrimp; toss to coat. Refrigerate at least 1 hour.
Spoon onto crackers just before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SHRIMP SALAD APPETIZERS

Shrimp Salad Appetizers image

This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. -Solie Kimble, Kanata, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Steps:

In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. If desired, top with chopped parsley.

Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.