Best Shrimp Angel Hair Pasta Casserole Recipes

Shrimp in Angel Hair Pasta Casserole image

Provided by teshiagulas

Categories < 60 Mins

Time 1h

Yield 6 6 cups, 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half
1 cup plain yogurt
1/2 cup shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped parsley
1 teaspoon dried basil leaves, crushed
1 teaspoon dried oregano
9 ounces uncooked angel hair pasta
16 ounces mild thick & chunky salsa
1 lb medium shrimp, peeled and deveined
1/2 cup shredded monterey jack cheese

Steps:

With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.

Shrimp & Angel Hair Pasta Casserole image

Provided by Mysterygirl

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half cream
1 cup plain yogurt
4 ounces shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1/4 cup fresh basil or 1 teaspoon dried basil
1 teaspoon dried oregano, crushed
9 ounces uncooked fresh angel hair pasta
1 (16 ounce) jar mild thick & chunky salsa
1 lb medium shrimp, peeled & deveined
4 ounces shredded monterey jack cheese

Steps:

Preheat oven to 350 degrees.
Grease 12 x 8 inch pan with the tablespoon of butter.
Combine eggs, half& half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well.
Spread 1/2 of the pasta on the bottom of the greased pan.
Cover with all of the salsa.
Top with 1/2 of the shrimp.
Cover with remaining pasta.
Spread egg mixture over pasta and top with the remaining shrimp.
Sprinkle with Monterey Jack cheese over the top.
Bake for 30 minutes or until bubbly.
Let stand for 10 minutes.

Shrimp in Angel Hair Pasta Casserole image

Provided by Barb Janisse

Categories Seafood

Time 50m

Number Of Ingredients 13

1 Tbsp butter
2 eggs
1 c half and half
1 c plain yogurt
1/2 c swiss cheese, shredded
1/3 c crumbled feta cheese
1/4 c fresh basil or 1 tsp. dried basil. fresh is better!
1 tsp dried oregano
1/3 c chopped parsley
1 pkg 9 oz. uncooked fresh angel hair pasta
1 jar(s) 16 oz. mild, thick and chunky salsa (la victorias)
1 lb medium shrimp, peeled and deveined
1/2 c monterey jack cheese, shredded

Steps:

1. With 1 tbsp. butter, grease a 12 x 8 pan.
2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.

SHRIMP & ANGEL HAIR PASTA CASSEROLE image

Categories Shellfish

Yield 6-8 servings

Number Of Ingredients 13

1 tablespoon butter
2 eggs
1 cup half-and-half cream
1 cup plain yogurt
4 ounces shredded swiss cheese
1/3 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1/4 cup fresh basil or 1 teaspoon dried basil
1 teaspoon dried oregano, crushed
9 ounces uncooked fresh angel hair pasta
1 (16 ounce) jar mild thick & chunky salsa
1 lb medium shrimp, peeled & deveined
4 ounces shredded monterey jack cheese

Steps:

# Preheat oven to 350 degrees. # Grease 12 x 8 inch pan with the tablespoon of butter. # Combine eggs, half & half, yogurt, Swiss cheese, feta cheese, parsley, basil and oregano in a medium bowl, mixing well. # Spread 1/2 of the pasta on the bottom of the greased pan. # Cover with all of the salsa. # Top with 1/2 of the shrimp. # Cover with remaining pasta. # Spread egg mixture over pasta and top with the remaining shrimp. # Sprinkle with Monterey Jack cheese over the top. # Bake for 30 minutes or until bubbly. # Let stand for 10 minutes before serving.