Best Shredded Chicken Sandwich Recipes

TUCSON SHREDDED CHICKEN SANDWICH

Tucson Shredded Chicken Sandwich image

This is a yummy crockpot dish I came up with that tastes great and is so easy if you're having a group over. I serve it with homemade potato salad and baked beans.

Provided by Judikins

Categories Lunch/Snacks

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs cooked chicken (I use the Rotisserie type you buy in the super markets)
1 (1 ounce) package taco seasoning
1 (14 1/2 ounce) can chicken broth
1 (4 -8 ounce) can green chilies
1/2 medium onion, diced (or more if you like)
1 teaspoon ground cumin
1/2 teaspoon chili powder
chopped fresh cilantro (optional)
chopped jalapeno pepper (optional)

Steps:

Mix chicken taco seasoning and chicken broth in crockpot.
Add chicken and shred.
Add remaining ingredients and mix well.
Set cooker on low and cook 6 hours.
Serve on a toasted bun with a slice of your favorite cheese.

Nutrition Facts : Calories 223.4, Fat 8.1, SaturatedFat 2.2, Cholesterol 85.1, Sodium 697.9, Carbohydrate 5.9, Fiber 1.4, Sugar 2.5, Protein 30.4

SHREDDED CHICKEN SANDWICH RECIPE

Shredded Chicken Sandwich Recipe image

Make a fabulous grab-and-go sandwich with this Shredded Chicken Sandwich Recipe. Add KRAFT Barbecue Sauce for a flavorful filling!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, one andwich each

Number Of Ingredients 9

Ingredients

3 cups water
1 large red onion, sliced
1 Tbsp. sugar
1/3 cup HEINZ Distilled White Vinegar
1/4 tsp. black pepper
2 cups shredded cooked chicken
1/2 cup KRAFT Original Barbecue Sauce
4 whole wheat sandwich rolls, partially split
4 KRAFT Singles

Steps:

Bring water to boil in large saucepan. Add onions; cook 5 min. Drain. Place onions in medium bowl. Add sugar, vinegar and pepper; mix well. Cover. Refrigerate until ready to use, stirring freqently.
Meanwhile, combine chicken and barbecue sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Spoon about 1/2 cup of the chicken mixture onto bottom half of each roll; top with 1 Singles and 1/4 cup of the onions. Cover with tops of rolls.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 22 g, Protein 19 g

SHREDDED CHICKEN SANDWICH

Shredded Chicken Sandwich image

Make and share this Shredded Chicken Sandwich recipe from Food.com.

Provided by Jennie Shutt

Categories Lunch/Snacks

Time 8h15m

Yield 15-20 sandwiches, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

7 -10 chicken breasts
1 tablespoon thyme
8 ounces sour cream
10 3/4 ounces cream of chicken soup
10 3/4 ounces cream of celery soup
1 teaspoon garlic salt

Steps:

Place chicken in crock pot & fill half-way with water cook on high for 6 hours or until chicken is falling apart. Take out chicken & epmty out water leaving enough to cover the bottom about an inch. Shredd chicken & place back in crockpot add other ingredients & cook on low for 2 hours, stir occasionally put on bun & enjoy.

Nutrition Facts : Calories 343.7, Fat 21.9, SaturatedFat 8.3, Cholesterol 101.6, Sodium 633.9, Carbohydrate 6.7, Fiber 0.2, Sugar 0.8, Protein 28.8