PUMPKIN PUDDING CUPCAKES

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Pumpkin Pudding Cupcakes image

Another Hungry Girl recipe that I modified to meet my families needs. I left off the topping and substituted stevia & maple syrup for agave nectar.

Provided by Feeding my Family

Categories     Dessert

Time 25m

Yield 12 cupcakes

Number Of Ingredients 8

2 cups yellow cake mix, moist style (1/2 of an 18.25-ounce box)
1 cup canned pumpkin puree
1/3 cup Egg Beaters egg substitute
2 tablespoons agave nectar
2 teaspoons cinnamon
1/8 teaspoon salt
1/3 cup water
olive oil flavored cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a mixing bowl. Whip with a whisk or fork for 2 minutes until well blended.
  • Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
  • Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).

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