Best Shredded Beef Quesadilla Recipes

Shredded Beef & Cheese Quesadilla's image

Provided by Lynn Socko

Categories Beef

Time 35m

Number Of Ingredients 8

2 lb steak or roast
3 garlic cloves, diced
1 tsp cumin
1 tsp pepper
1/2 onion, sliced
1 green bell, opt
4 large or 8 small, whole wheat or flour tortillas
8 oz asedaro cheese, sliced or grated

Steps:

1. Cook beef in crock pot with garlic, onion, cumin, salt & pepper. Cook on low overnight completely covered with water, or on high with small amount of water for 4-6 hours. Remove, shred, & reseason with cumin, garlic, & salt if needed.
2. Sauted onion and bell pepper slices till tender, add to meat.
3. Using a very hot griddle or skillet spray one side of tortilla with spray oil, place sprayed side down on hot griddle, layer cheddar cheese, and beef and veggies on half of the tortilla, flip other half of tortilla on top. When bottom half browns, flip over & brown top side. Cut in halves or quarters.

Shredded Beef Quesadilla image

Provided by cindy sandberg

Time 10m

Number Of Ingredients 5

large whole grain tortilla
leftover beef roast, or other meat
shredded cheese
thin strips of bell pepper
salsa, sour cream, whatever you like

Steps:

1. Heat a skillet, sprayed with cooking spray, or rubbed with butter over medium heat. Lay the tortilla flat in the pan and put a layer of cheese, a layer of meat, the peppers, and another layer of cheese on one half of the tortilla. As the tortilla starts to warm and become flexible, fold the empty half over the filling. Cook first side until golden, then flip and cook the other side. Serve with a green salad and salsa, sour cream or whatever you like for dipping.