Best Shredded Beef Fajitas Recipes

LEFTOVER SHREDDED BEEF (OR CHICKEN OR SHRIMP) FAJITAS

Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas image

A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)

Provided by Karen..

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three)
1 (10 ounce) bottle teriyaki sauce
1 onion, sliced
1 green pepper, sliced
shredded lettuce
2 cups shredded cheddar cheese
flour tortilla (store bought or homemade, see below)
guacamole (optional)
sour cream (optional)
salsa
4 cups flour
2 teaspoons salt
1/2 cup butter, softened
1 1/2 cups water

Steps:

Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
Grill or pan fry until heated through or cooked thoroughly.
Serve with tortillas, guacamole, sour cream, and salsa.
Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
Tortillas:.
Mix all ingredients.
Form into golf ball size balls. Roll out flat into a circle.
Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.

SHREDDED BEEF FAJITAS

Shredded Beef Fajitas image

Make and share this Shredded Beef Fajitas recipe from Food.com.

Provided by daisygrl64

Categories Lunch/Snacks

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 beef flank steak (about 1 1/2 pounds)
1 (14 1/2 ounce) can diced tomatoes, undrainded
1 jalapeno pepper, seeded and finely chopped
1 cup onion, chopped
1 green pepper, cut into 1/2in pieces
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 (1 1/2 ounce) package fajita seasoning mix
12 flour tortillas (8in)
sour cream
guacamole
shredded cheddar cheese
salsa

Steps:

cut flank steak into 6 portions, place in crock pot.
combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
remove beef from crock pot, shred with two forks, return to crock pot and stir.
To Serve:.
place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

Nutrition Facts : Calories 173.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 16.4, Sodium 210.4, Carbohydrate 18.8, Fiber 1.7, Sugar 2.3, Protein 11.9

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