WICKED DEVILED EGGS

Wicked Deviled Eggs image

This is my variation of a deviled egg recipe that I was given by my step-daughter. It was developed by her as she tried to remember how her mother made them--and then adding her own variations. These are tastier if made the day before serving.

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

12 hard-boiled large eggs
1/2 cup Miracle Whip
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon butter, melted
1 tablespoon sweet pickle relish
2 teaspoons Worcestershire sauce
1 teaspoon sweet pickle juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
Paprika

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the Miracle Whip, vinegar, mustard, parsley, butter, relish, Worcestershire sauce, pickle juice, salt, cayenne and pepper; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 61 calories, Fat 5g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 151mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges